A full 1/2 gallon of “homemade” soup in less than 30 minutes on your stovetop. Serves 4 with ease. No msg, no artificial flavors or colors, and no added sodium.
From your pantry: 32 oz. Chicken stock. 1 ½ cups of water. 1 ½ cups half & half or milk. 1 ½ cups shredded cheddar cheese. Salt & pepper to taste.
Cooking directions:
1. Bring chicken stock, water, and soup mix to a boil. Reduce heat, cover, and simmer for 30 minutes. stir often to prevent sticking.
2. Add half & half or milk, bring back to a simmer (do not boil), reduce heat, and cook for 5 minutes.
3. Remove from heat and add cheddar cheese, stir, allow to rest for 5 minutes prior to serving.
Contains: wheat
