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That Sounds Good

Named one of the best cookbooks of the year by Time Out and Taste of Home and New York Times Bestseller. Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins

Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts.