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Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home Penguin Random House Cooking at Home

Cooking at Home

New York Times Bestseller- The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast.

From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew.